Buttery, nutty Gruyère melts into every bite, while sweet and tangy sun-dried tomatoes bring the perfect pop of flavor. Baked with rich olive oil until golden and crisp around the edges, with a soft, pillowy center. Hand-topped and baked fresh Saturday morning for an irresistible savory focaccia.
Buttery, nutty Gruyère melts into every bite, while sweet and tangy sun-dried tomatoes bring the perfect pop of flavor. Baked with rich olive oil until golden and crisp around the edges, with a soft, pillowy center. Hand-topped and baked fresh Saturday morning for an irresistible savory focaccia.
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